Includes an easy to follow powerpoint presentation.

'This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of Cooking: When planning to cook, we need to consider the time of day, person and occasion.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet for recording data for the type of drinks in children’s lunchboxes.

This story is about the Food investigators learn about healthy lunchboxes. The children work out which of the main food groups is missing from the lunchboxes.

This story is about the Food investigators learn about healthy lunchboxes. Includes a worksheet on doubling, halving, division and multiplication. Follow the link for interactive white board resources.

This story is about the Food investigators learn about healthy lunchboxes. This worksheet helps the children to plan a new healthy lunch menu.

This story is about the Food investigators learn about healthy lunchboxes. Includes guidelines for writing a Haiku poem.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet on fractions.

This story is about the Food investigators learn about healthy lunchboxes. The children write instructions for how to make a healthy sandwich.

This story is about the Food investigators learn about healthy lunchboxes.

This story is about the Food investigators learn about healthy lunchboxes. The children write a recipe for a healthy lunchbox.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet for working out conversions.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children.This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Healthy eating - Being active and looking after yourself are important for health’.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years . This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of healthy eating; key fact one-Around the world people choose and combine different foods to make meals and snacks. The total amount and range of foods eaten is called the diet.

Two useful hygiene worksheets.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets and flashcards and also includes links to all the downloadable resources to support teaching of ‘Eating healthily - To be active and healthy, food is needed to provide energy for the body’.

Created for 5-7 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children . This section provides you with teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Food and farming - Food is changed from farm to fork’.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with worksheets and presentations and also includes links to all the downloadable resources to support teaching about ingredients that can be used for cooking.

A5 fruit and vegetable cards and bingo boards.

This section provides information to help teach about different aspects of food spoilage, food preservation, food hygiene and safety.